Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and in some cases: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. Each of the baklawa bakers I have identified get ready the assorted elements of the pastry upfront, to make sure that on baking day baklawa is principally an assembly venture of phyllo, nuts, chopping, buttering, website baking, [smelling the aroma] and drenching in syrup. The end. Oh, and feeding on.